Pumpkin Spice Collagen Cupcakes Recipe

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It’s officially that time of the year! Celebrate the start of fall and get in the spirit of the season with these mouthwatering pumpkin spice cupcakes. 

Step aside, PSL – there’s a new pumpkin-powered sweet that we’re absolutely obsessed with! If you’re as excited for fall as we are, you have to try these delicious pumpkin spice cupcakes, which are inspired by this recipe

For a little bit of superfood power, we’ve added our collagen, hyaluronic acid, and MCT oil-packed Amazing Creamer to the mix. The French vanilla flavor perfectly complements the pumpkin and fall spices! 

Ready to get baking? Find the recipe below!

Pumpkin Spice Cupcakes Recipe

Ingredients for the Cupcakes (for 24 Cupcakes)

  • 2¼ cups all-purpose flour
  • ½ scoop Amazing Creamer
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup butter, softened
  • ⅓ cup brown sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • ¾ cup milk of choice

Ingredients for the Frosting

  • 8 ounces cream cheese, softened
  • ¼ cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 375 degrees. Prepare the muffin tin by greasing it or lining it with paper cups. 
  2. In a large bowl, sift the flour, baking powder, cinnamon, nutmeg, ginger, cloves, allspice, baking soda, and salt.
  3. In a separate large bowl, beat the white sugar, butter, and brown sugar using an electric mixer. Continue until fluffy. 
  4. Add the eggs one at a time, beating well. Add the pumpkin puree and milk, and then stir in the Amazing Creamer and the flour mixture from step 2 until just combined.
  5. Evenly spoon the batter into the muffin cups, filling each until ¾ full. 
  6. Bake in the oven for about 25 minutes.
  7. Once baked, allow the cupcakes to cool for 5 minutes, and then transfer them to a wire rack. Allow them to continue to cool for another 20 minutes. 
  8. As the cupcakes are cooling, prepare the frosting. In a large bowl, beat the cream cheese and butter with an electric mixer until smooth. Adding a little at a time, beat in the powdered sugar until incorporated. Add the vanilla extract and cinnamon, and continue beating until fluffy. 
  9. Frost the cooled cupcakes, and then enjoy!

Be sure to order some Amazing Creamer so that you can try these pumpkin spice cupcakes for yourself!

If you want even more recipes featuring your favorite Superfoods Company products, be sure to take a look at our blog